Friday, February 24, 2012

Fridays with bri: How to cut a Bell Pepper

How to cut a bell pepper…  The hardest part of cutting a bell pepper is cutting it so none of those tiny little seeds get in the way. I believe that I have found the best way to cut it and I guarantee that you won’t have to clean up more than a couple of those stray seeds.

Step one: Start with a sharp knife, a rinsed pepper and a clean cutting board. This will make the cutting so much easier.

Step two: Cut around the top of the bell pepper to separate the two halves buy doing this first step it allows you to remove all the seeds in one go. And pull out all the white sides on the inside of bottom half of the pepper.

Step three: cut off all the green edges of the top half, and discard the seeds.

Step four: cut the bottom portion in half, then in half again. Then continue to cut them into fingers; you can choose to stop here or cut them into smaller pieces.

This is by far the simplest way to cut a pepper with no mess that I have ever found!

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